Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Mug Cake with Pineapple and Mint

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  3 photos

"Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it."
Added to shopping list. Go to shopping list.


13 m servings 196
Original recipe yields 2 servings (2 mug cakes)


{{model.addEditText}} Print
  1. Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
  2. Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.

Nutrition Facts

Per Serving: 196 calories; 4.7 39.1 2.4 0 70 Full nutrition

Explore more


Read all reviews 0