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Vegan Mug Cake

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"This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!"
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8 m servings 374 cals
Original recipe yields 1 servings (1 mug cake)

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  1. Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
  2. Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

Nutrition Facts

Per Serving: 374 calories; 6.4 g fat; 78.7 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition

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