Vegan Mug Cake

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!

By Rita

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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
1
Yield:
1 mug cake
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.

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  • Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

Nutrition Facts

Per Serving:
449 calories; protein 8.4g; carbohydrates 87.2g; fat 12.8g; sodium 151.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
nancyr
Rating: 5 stars
05/27/2018
nice easy and fast recipe for one or two people.Cake tastes pretty good and a scoop of ice cream on top doesn"t hurt. Read More
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