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My review
Vegan Mug Cake
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Rita
"This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!"
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Ingredients
8 m servings 374 calsOriginal recipe yields 1 servings (1 mug cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
- Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Nutrition Facts
Per Serving: 374 calories; 6.4 g fat; 78.7 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition