Vegan Mug Cake
This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
449 calories; protein 8.4g; carbohydrates 87.2g; fat 12.8g; sodium 151.8mg.
Full Nutrition