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Ingredients8 m servings 374 cals
Original recipe yields 1 servings (1 mug cake)
- Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
- Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Per Serving: 374 calories; 6.4 g fat; 78.7 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
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