Ingredients7 m servings 376
- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
- Cook's Note:
- You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.
Per Serving: 376 calories; 8 72.4 4.8 4 126 Full nutrition
ReviewsRead all reviews 5
I used the vanilla sugar substitution recommended in the footnotes and it was delicious! A very yummy evening snack that was easy and fast to make. Definitely recommend!
I'm kind of mystified this worked, but it did! I used gluten free flour and dairy free milk (because: allergies) and it rose and seems to be the right texture, too. Mine took about 1 min 45 s...
It was okay. I didn't put blueberries in them. I also made one gluten free for my brother.I will not make them again.
It rose a little and I didn't have blueberries so I used raspberries mine cooked for 3 minutes SO GOOD!!!!!!