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My review
No-Egg Blueberry Mug Cake
Chantal
"The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies."
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Ingredients
7 m servings 376Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
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Footnotes
- Cook's Note:
- You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.
Nutrition Facts
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Reviews
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6/20/2018
I used the vanilla sugar substitution recommended in the footnotes and it was delicious! A very yummy evening snack that was easy and fast to make. Definitely recommend!
7/19/2019
I'm kind of mystified this worked, but it did! I used gluten free flour and dairy free milk (because: allergies) and it rose and seems to be the right texture, too. Mine took about 1 min 45 s...
5/22/2019
It was okay. I didn't put blueberries in them. I also made one gluten free for my brother.I will not make them again.
7/25/2018
It rose a little and I didn't have blueberries so I used raspberries mine cooked for 3 minutes SO GOOD!!!!!!
5/21/2018
A great gluten free dessert with gluten free all purpose flour and 1/8 tsp xanthum gum. It turned out really great!!! My grandson loved it with a dollop of vanilla ice cream on top since every...