No-Egg Blueberry Mug Cake

Name: No-Egg Blueberry Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons white sugar; 1 teaspoon vanilla sugar; 1 pinch baking powder; 3 tablespoons milk; ½ tablespoon olive oil; 10 blueberries; 1 teaspoon confectioners' sugar

7 Ratings
5 Reviews
3 Photos

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

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Recipe Summary

cook:

2 mins

total:

7 mins

prep:

5 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
½ tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Directions

Step 1
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

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Step 2
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Cook's Note:

You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.

Nutrition Facts

Per Serving:

376 calories; protein 4.8g; carbohydrates 72.4g; fat 8g; cholesterol 3.7mg; sodium 125.7mg. Full Nutrition

Expbalance

06/20/2018

I used the vanilla sugar substitution recommended in the footnotes and it was delicious! A very yummy evening snack that was easy and fast to make. Definitely recommend!

Carissa_Legend

05/22/2019

It was okay. I didn't put blueberries in them. I also made one gluten free for my brother.I will not make them again.

7 Ratings

5 star values: 5
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

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Expbalance

06/20/2018

I used the vanilla sugar substitution recommended in the footnotes and it was delicious! A very yummy evening snack that was easy and fast to make. Definitely recommend!

Megan Riley

07/19/2019

I'm kind of mystified this worked, but it did! I used gluten free flour and dairy free milk (because: allergies) and it rose and seems to be the right texture, too. Mine took about 1 min 45 seconds to double in size.

Birdie

05/21/2018

A great gluten free dessert with gluten free all purpose flour and 1/8 tsp xanthum gum. It turned out really great!!! My grandson loved it with a dollop of vanilla ice cream on top since everyone else was having strawberry rhubarb crunch with regular flour. He didn't feel deprived at all!!!! Other than the gluten free flour and xanthum gum, I followed the recipe and it was magic!!!!

Kitcat Pughug

07/25/2018

It rose a little and I didn't have blueberries so I used raspberries mine cooked for 3 minutes SO GOOD!!!!!!

Carissa_Legend

05/22/2019

It was okay. I didn't put blueberries in them. I also made one gluten free for my brother.I will not make them again.

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No-Egg Blueberry Mug Cake

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (5)

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Most helpful critical review

All Reviews for No-Egg Blueberry Mug Cake

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No-Egg Blueberry Mug Cake

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (5)

Most helpful positive review

Most helpful critical review

All Reviews for No-Egg Blueberry Mug Cake