No-Egg Blueberry Mug Cake


The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
1 serving


  • 4 tablespoons all-purpose flour

  • 3 tablespoons white sugar

  • 1 teaspoon vanilla sugar

  • 1 pinch baking powder

  • 3 tablespoons milk

  • ½ tablespoon olive oil

  • 10 blueberries

  • 1 teaspoon confectioners' sugar


  1. Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

  2. Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Cook's Note:

You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.

Nutrition Facts (per serving)

376 Calories
8g Fat
72g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 376
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 4mg 1%
Sodium 126mg 5%
Total Carbohydrate 72g 26%
Dietary Fiber 1g 4%
Total Sugars 44g
Protein 5g
Vitamin C 1mg 7%
Calcium 118mg 9%
Iron 2mg 9%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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