No-Egg Blueberry Mug Cake

Name: No-Egg Blueberry Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons white sugar; 1 teaspoon vanilla sugar; 1 pinch baking powder; 3 tablespoons milk; 0.5 tablespoon olive oil; 10 blueberries; 1 teaspoon confectioners' sugar

4.4

(8)

6 Reviews

3 Photos

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Recipe by Chantal

Updated on August 22, 2022

3

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
½ tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Directions

Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Cook's Note:

You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.

Nutrition Facts (per serving)

376	Calories
8g	Fat
72g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 376
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 4mg	1%
Sodium 126mg	5%
Total Carbohydrate 72g	26%
Dietary Fiber 1g	4%
Total Sugars 44g
Protein 5g
Vitamin C 1mg	7%
Calcium 118mg	9%
Iron 2mg	9%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.