Charred Vegetable Panzanella with Olive Oil Bread
Turn multigrain bread into the star of this summer vegetable panzanella, an Italian-style bread salad featuring juicy tomatoes, grilled zucchini, eggplant, and arugula.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Feel free to use cherry tomatoes.
Nutrition Facts
Per Serving:
239 calories; protein 8.4g; carbohydrates 25.5g; fat 12.9g; cholesterol 9mg; sodium 469.8mg. Full Nutrition