Cold Spaghetti Party Salad
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"This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad."
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Ingredients2 h 25 m servings 603 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
- Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
- Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.
Per Serving: 603 calories; 33.1 g fat; 55 g carbohydrates; 21.3 g protein; 231 mg cholesterol; 2216 mg sodium. Full nutrition