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My review
Pan-Fried Tilapia Fillets with Capers
32
nt_bella
"If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers."
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Ingredients
25 m servings 312Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Season tilapia fillets with salt and pepper on all sides. Dredge in flour and shake off excess.
- Heat olive oil in a skillet over medium heat and pan-fry tilapia until golden brown, about 3 minutes per side.
- While tilapia is cooking, bring cream to a boil in a second skillet and season with salt and nutmeg. Add tilapia and capers. Simmer until cream thickens, about 5 minutes.
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Reviews
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Newest
11/19/2018
Five stars for sure. This is an elegant way to serve tilapia. My wife thinks I am the best. I changed nothing and really enjoyed the tang of the capers. I am going to prepare this tonight, thi...
4/26/2018
This is wonderful! I made it exactly as the recipe said, but next time, I will not use two different pans. I will remove the fish, then pour in the cream, and deglaze the pan. It made a prettier...