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Fried Tilapia with Oyster Mushrooms

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"Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes."
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25 m servings 580 cals
Original recipe yields 4 servings


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  1. Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
  2. Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
  3. Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Nutrition Facts

Per Serving: 580 calories; 37.9 g fat; 8 g carbohydrates; 50 g protein; 180 mg cholesterol; 213 mg sodium. Full nutrition

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