Fried Tilapia with Oyster Mushrooms

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Recipe by: nt-bella

"Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes."

Directions

Prep
10 m
Cook
15 m
Ready In
25 m

Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.