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Ingredients25 m servings 580
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
- Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
- Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.
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Per Serving: 580 calories; 37.9 8 50 180 213 Full nutrition
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