Instant Pot® Tomato and Beef Sauce
Tomato and beef sauce with a hint of wine for your pasta. I've made this fairly basic but feel free to adjust the seasoning to your tastes.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use 1 tablespoon each basil, oregano, parsley, and a pinch of red pepper flakes if you don't have the Italian seasoning.
Nutrition Facts
Per Serving:
234 calories; protein 16.9g; carbohydrates 17.3g; fat 11g; cholesterol 44.2mg; sodium 757.8mg.
Full Nutrition