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Arakas Latheros (Greek Peas with Tomato and Dill)
October 29, 2019

This dish was quite tasty! I would give it 5 stars, but I used canned, no-salt-added sweet peas and dried dill. Still, it was something I would make again. I halved the recipe, and it was a filling serving. Instead of a chunk of Feta, I sprinkled a couple tablespoons of crumbled Feta cheese on the side - fantastic addition.

  1. 9 Ratings

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