Leek Casserole with Meat and Potatoes
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover and refrigerate and then when you're ready to bake it, sprinkle with cheese and throw it into the oven.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can also use canned tomatoes. I usually use whole tomatoes and then chop them roughly before using. You can also season the tomatoes with additional spices when they are being layered into the casserole.
Any type of grated cheese will work. I have also used Gouda, Emmental, or Gruyere cheese.
Nutrition Facts
Per Serving:
459 calories; protein 22.8g; carbohydrates 52.7g; fat 18.8g; cholesterol 63.4mg; sodium 230.4mg.
Full Nutrition