These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread and milk in a shallow bowl and soak.

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  • Melt butter in a skillet over medium-low heat. Add cabbage, cover, and simmer until cabbage is tender, 15 to 20 minutes. Season with salt. Remove from heat and cool for 5 minutes.

  • In the meantime, combine ground chicken, onion, parsley, and garlic in a large bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken mixture into the palm of your hand and top with 1 teaspoon of cabbage. Cover with meat mixture, sealing the filling inside.

  • Place flour in a small bowl. Dredge meatballs in flour.

  • Heat oil in a a large skillet and cook meatballs in batches until browned, about 5 minutes on each side.

Nutrition Facts

314 calories; protein 21g 42% DV; carbohydrates 20.5g 7% DV; fat 17.1g 26% DV; cholesterol 63.9mg 21% DV; sodium 228.5mg 9% DV. Full Nutrition
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