These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Combine bread and milk in a shallow bowl and soak.

  • Melt butter in a skillet over medium-low heat. Add cabbage, cover, and simmer until cabbage is tender, 15 to 20 minutes. Season with salt. Remove from heat and cool for 5 minutes.

  • In the meantime, combine ground chicken, onion, parsley, and garlic in a large bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken mixture into the palm of your hand and top with 1 teaspoon of cabbage. Cover with meat mixture, sealing the filling inside.

  • Place flour in a small bowl. Dredge meatballs in flour.

  • Heat oil in a a large skillet and cook meatballs in batches until browned, about 5 minutes on each side.

Nutrition Facts

314 calories; 17.1 g total fat; 64 mg cholesterol; 228 mg sodium. 20.5 g carbohydrates; 21 g protein; Full Nutrition