Vegan Chorizo Chili
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
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Recipe Summary
Ingredients
Directions
Cook's Note:
It's worth pointing out that I have also just dumped all the ingredients into a pot and let it simmer for 45 to 60 minutes, and it still turns out great. I've also done this in a slow cooker. However, the potatoes will take quite a while before they are really soft with this method.