Skip to main content New<> this month
Get the Allrecipes magazine

Fake Crab Cakes

Rated as 4 out of 5 Stars

"These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs."
Added to shopping list. Go to shopping list.


15 m servings 99
Original recipe yields 2 servings (2 fake crab cakes)


{{model.addEditText}} Print
  1. Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
  2. Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Nutrition Facts

Per Serving: 99 calories; 3.5 11.6 5.9 93 935 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These were good but a couple of notes here. After you shred the zucchini you really need to place it in a colander and sprinkle it with salt and let it sit for 20 minutes to get some of the mois...