Rice Paper Fake Bacon
Ingredients21 m servings 16
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
- Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
- Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Per Serving: 16 calories; 1.4 1 0.2 0 58 Full nutrition
ReviewsRead all reviews 4
My first time making this and I’ll make it again. I used a mesquite flavour, I’ll use a hickory flavour next time, not a fan of the mesquite flavour. Plus I added a little salt to the mixture....
So curiosity got the best of me. We have been looking for alternatives as we cross into pescatarian. This is one I will have to play with to get the seasoning just right. My husband enjoyed it w...
I was skeptical about how it would taste but was very pleasantly surprised, it is crispy and even smells like bacon.I used won ton wraps