Brussels Sprouts Soup with Caramelized Onions

11.27.19 What a lovely soup. I scaled this down to two servings and made this for lunch today, but I think a cup of this would be an elegant starter for a fancy company (or family) dinner. The caramelized onions were so incredibly sweet that I’ll probably reduce the amount of sugar in the future (could be personal taste preference). The combination of caramelized onions and the brussels sprouts share equally in producing a complex, but balanced flavor profile. A crumbled bacon garnish might be nice on this soup. I really think even brussels sprouts haters would enjoy this (just don't tell them what they're eating). carenough2, thanks for sharing your recipe, this one’s a keeper.

I usually don’t give low ratings but this one just didn’t work for me. I went by the recipe and found it very bland. It didn’t Specify what kind of onion so I went with white.

Good recipe, it needed a little something extra, the sour cream and bacon added just the right amount of flavor.

Daughter said to give it a 4 because it was missing something. Parents’ rating higher because we need more veggie soups on cold days, especially in Houston after the Feb 2020 freeze.

I added a tsp of garlic powder, followed rest of recipe. Except I also added a tsp of sriracha while cooking not at the end. Delicious, thank you!