Brussels Sprouts Soup with Caramelized Onions
Original recipe yields 4 servings
You can also use a blender to puree the soup; do it in 2 batches, using a potholder to hold the top of the blender down.
231 calories; protein 7.2g; carbohydrates 31.5g; fat 10.5g; cholesterol 13.4mg; sodium 801.3mg. Full Nutrition