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Brussels Sprouts 'Ogre Rice'

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Skiesshadedred

"I used to call it 'over rice,' and my daughter decided it should be called 'ogre rice.' Serve these creamy Brussels sprouts over cooked rice!"
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Ingredients

25 m servings 139 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring occasionally, for 15 minutes.
  2. Stir butter into the saucepan and remove from heat. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • Feel free to use cream of chicken soup instead of the mushroom variety, if you like.

Nutrition Facts


Per Serving: 139 calories; 8.7 g fat; 11.7 g carbohydrates; 4.8 g protein; 13 mg cholesterol; 591 mg sodium. Full nutrition

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