Coconut Fat Bombs

Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These coconut fat bombs taste just like little coconut candy bar bites.

By Kimberly

Gallery

Recipe Summary

prep:
10 mins
cook:
1 min
additional:
20 mins
total:
31 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.

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  • While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.

Nutrition Facts

Per Serving:
196 calories; protein 1.1g; carbohydrates 7.2g; fat 19.3g; sodium 6.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Adena Thatcher
Rating: 4 stars
06/05/2018
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes.I used Agave instead of honey due to the lower glycemic Index. I placed the coconut mixture into a small cup muffin tin then into the freezer. the fat bombs did come out of the tin easily and taste great. Read More
Helpful
(2)

Most helpful critical review

Paula
Allstar
Rating: 3 stars
04/27/2018
I really am having a hard time rating this recipe. The taste is fantastic; however I followed the directions to the letter but the balls would not hold together. They kept falling apart and weren't pretty tight balls. I tried using a small cookie scoop I tried using my hands I let them harden in the freezer some and then tried squishing them with my hands. I finally gave up and just drizzled the chocolate on them and got the best picture I could. I wonder if the type coconut I used was the problem. It was the unsweetened tiny flakes (like hairs) not the wider kind. Perhaps the broader coconut would have held together better? Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Adena Thatcher
Rating: 4 stars
06/05/2018
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes.I used Agave instead of honey due to the lower glycemic Index. I placed the coconut mixture into a small cup muffin tin then into the freezer. the fat bombs did come out of the tin easily and taste great. Read More
Helpful
(2)
Cheryl M
Rating: 5 stars
04/28/2019
These fat bombs are very satisfying and they keep me from over snacking. Read More
Dawn Jones
Rating: 5 stars
09/13/2018
Very good. Read More
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M0NK3Y
Rating: 5 stars
03/16/2019
I tried these at a party last night they were amazing!!!! My diet doesn't allow any sugar gluten gmo.... these as snack or a desert are amazing. I will be making these today Substituting - honey for RAW Honey. Read More
Paula
Allstar
Rating: 3 stars
04/26/2018
I really am having a hard time rating this recipe. The taste is fantastic; however I followed the directions to the letter but the balls would not hold together. They kept falling apart and weren't pretty tight balls. I tried using a small cookie scoop I tried using my hands I let them harden in the freezer some and then tried squishing them with my hands. I finally gave up and just drizzled the chocolate on them and got the best picture I could. I wonder if the type coconut I used was the problem. It was the unsweetened tiny flakes (like hairs) not the wider kind. Perhaps the broader coconut would have held together better? Read More
Ajlurtz
Rating: 5 stars
10/12/2020
I flattened the coconut out in a pan, and the purée the chocolate mixed with monk fruit sweetener over the top. Delicious! Read More
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Kristen Rega
Rating: 4 stars
05/18/2020
Made exactly as written. they definitely didn't make "balls" as it was extremely hard to shape them. I'd say more like little haystacks. I melted the choc chips inside a ziploc bag in the microwave, cut the corner of the bag to use for piping swirls on top. That part was tricky for me. Either chocolate wasn't melted enough and wouldn't pipe, or scalding hot and burning my hands but the flavor was great. Read More
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