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Coconut Fat Bombs

Rated as 4 out of 5 Stars
9

"These coconut fat bombs taste just like little coconut candy bar bites."
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Ingredients

31 m servings 196
Original recipe yields 12 servings

Directions

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  1. Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.
  2. While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.

Nutrition Facts


Per Serving: 196 calories; 19.3 7.2 1.1 0 6 Full nutrition

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Reviews

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like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the...

Very good.

I really am having a hard time rating this recipe. The taste is fantastic; however, I followed the directions to the letter, but the balls would not hold together. They kept falling apart and w...