Ingredients31 m servings 196
- Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.
- While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.
Per Serving: 196 calories; 19.3 7.2 1.1 0 6 Full nutrition
ReviewsRead all reviews 5
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the...
I tried these at a party last night, they were amazing!!!! My diet doesn't allow any sugar, gluten, gmo.... these as snack or a desert are amazing. I will be making these today, Substituting - h...
These fat bombs are very satisfying, and they keep me from over snacking.