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My review
Coconut Fat Bombs
1
Kimberly
"These coconut fat bombs taste just like little coconut candy bar bites."
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Ingredients
31 m servings 196Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.
- While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.
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Reviews
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6/4/2018
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the...
3/16/2019
I tried these at a party last night, they were amazing!!!! My diet doesn't allow any sugar, gluten, gmo.... these as snack or a desert are amazing. I will be making these today, Substituting - h...
2/1/2019
These fat bombs are very satisfying, and they keep me from over snacking.
4/26/2018
I really am having a hard time rating this recipe. The taste is fantastic; however, I followed the directions to the letter, but the balls would not hold together. They kept falling apart and w...