-
-
My review
Coconut Fat Bombs
9
Kimberly
"These coconut fat bombs taste just like little coconut candy bar bites."
Added to shopping list.
Go to shopping list.
Ingredients
31 m servings 196Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.
- While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
6/4/2018
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the...
4/26/2018
I really am having a hard time rating this recipe. The taste is fantastic; however, I followed the directions to the letter, but the balls would not hold together. They kept falling apart and w...