These coconut fat bombs taste just like little coconut candy bar bites.
like the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the coconut mixture into a small cup muffin tin then into the freezer. the fat bombs did come out of the tin easily and taste great.
Read MoreVery frustrating! I was looking for a few ingredient fat bomb recipe thought I would try this but it just doesn't mold into little balls. I ended up just spreading in out on a pan . I will attempt to cut it into smaller pieces. Praying that it works. Never again!
Read Morelike the last person the coconut flakes would not mold into a ball. I was using wide flat unsweetened coconut flakes .I used Agave instead of honey due to the lower glycemic Index. I placed the coconut mixture into a small cup muffin tin then into the freezer. the fat bombs did come out of the tin easily and taste great.
Very frustrating! I was looking for a few ingredient fat bomb recipe thought I would try this but it just doesn't mold into little balls. I ended up just spreading in out on a pan . I will attempt to cut it into smaller pieces. Praying that it works. Never again!
I really am having a hard time rating this recipe. The taste is fantastic; however, I followed the directions to the letter, but the balls would not hold together. They kept falling apart and weren't pretty, tight balls. I tried using a small cookie scoop, I tried using my hands, I let them harden in the freezer some and then tried squishing them with my hands. I finally gave up and just drizzled the chocolate on them and got the best picture I could. I wonder if the type coconut I used was the problem. It was the unsweetened tiny flakes (like hairs), not the wider kind. Perhaps the broader coconut would have held together better?
I tried these at a party last night, they were amazing!!!! My diet doesn't allow any sugar, gluten, gmo.... these as snack or a desert are amazing. I will be making these today, Substituting - honey for RAW Honey.
Made exactly as written. they definitely didn't make "balls" as it was extremely hard to shape them. I'd say more like little haystacks. I melted the choc chips inside a ziploc bag in the microwave, cut the corner of the bag to use for piping swirls on top. That part was tricky for me. Either chocolate wasn't melted enough and wouldn't pipe, or scalding hot and burning my hands but the flavor was great.
