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Peanut Butter Cup Fat Bombs

Rated as 5 out of 5 Stars

"These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup."
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1 h 10 m servings 457
Original recipe yields 12 servings


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  1. Line an 8- to 9-inch baking pan with parchment paper.
  2. Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
  3. Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.


  • Cook's Notes:
  • Feel free to use almond butter instead of peanut butter, and any other sweetener you like.

Nutrition Facts

Per Serving: 457 calories; 44.5 13.2 8.7 0 30 Full nutrition

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I've never made a fat bomb before, but I thought this was simple and tasted good. I put them in a mini-muffin tin and froze for 30 minutes, and they popped right out. I used a salted natural pea...