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Ingredients1 h 10 m servings 457 cals
Original recipe yields 12 servings
- Line an 8- to 9-inch baking pan with parchment paper.
- Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
- Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.
- Cook's Notes:
- Feel free to use almond butter instead of peanut butter, and any other sweetener you like.
Per Serving: 457 calories; 44.5 g fat; 13.2 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition