Butterscotch Pull-Apart Rolls


Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
20 rolls


  • cooking spray

  • 20 frozen white dinner rolls

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix

  • ½ cup butter, melted

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon


  1. Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

  2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.

  4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.


Depending on your pan size, you can either fit 20 or 24 white dinner rolls inside.

Nutrition Facts (per serving)

410 Calories
14g Fat
62g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 546mg 24%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 9g
Vitamin C 0mg 1%
Calcium 157mg 12%
Iron 3mg 17%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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