Butterscotch Pull-Apart Rolls

Name: Butterscotch Pull-Apart Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 510 min
Ingredients: cooking spray; 20 frozen white dinner rolls; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 0.5 cup butter, melted; 0.5 cup brown sugar; 1 teaspoon ground cinnamon

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Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!

Recipe by Meg

Updated on October 25, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

10

Yield:

20 rolls

Jump to Nutrition Facts

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Directions

Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Tips

Depending on your pan size, you can either fit 20 or 24 white dinner rolls inside.

Nutrition Facts (per serving)

410	Calories
14g	Fat
62g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	35%
Cholesterol 28mg	9%
Sodium 546mg	24%
Total Carbohydrate 62g	22%
Dietary Fiber 2g	8%
Total Sugars 22g
Protein 9g
Vitamin C 0mg	1%
Calcium 157mg	12%
Iron 3mg	17%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.