Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!


Recipe Summary

10 mins
20 mins
8 hrs
8 hrs 30 mins
20 rolls


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.

  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Cook's Note:

Depending on your Bundt(R) pan size, you can either fit 20 or 24 white dinner rolls inside.

Nutrition Facts

410 calories; protein 9.2g 18% DV; carbohydrates 61.7g 20% DV; fat 14.4g 22% DV; cholesterol 27.6mg 9% DV; sodium 546.3mg 22% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
Gotta love these! So easy and soooooo good.... Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Gotta love these! So easy and soooooo good.... Read More
Rating: 5 stars
I had 2 old frozen loaves in the freezer I wanted to use up so here's my variation on this. I sprayed them with non-stick cooking spray and set them in a pan to thaw for a few hours. Then I cut them in half the long way with a kitchen scissors, and then made little chunks from those. Then I followed the rest of this recipe except instead of pudding, I doubled the brown sugar and butter, added a teaspoon of vanilla and a cup of chopped walnuts. I cooked that for a few minutes then poured it over my "rolls" I had in 9x13 glass pan because I don't own a bundt pan. I left that to rise on it's own a couple of hours and baked it like the recipe says. Wow, super yummy! Just another idea is all. Next time I'll try the pudding. Read More