New this month
Get the Allrecipes magazine

Butterscotch Pull-Apart Rolls

 made it  |  0 reviews   |   photos
Meg Yu

"Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 410 cals
Original recipe yields 10 servings (20 rolls)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Footnotes

  • Cook's Note:
  • Depending on your Bundt® pan size, you can either fit 20 or 24 white dinner rolls inside.

Nutrition Facts


Per Serving: 410 calories; 14.4 g fat; 61.7 g carbohydrates; 9.2 g protein; 28 mg cholesterol; 546 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0