New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Slow Cooker Brunswick Stew by EverFit Montana

Slow Cooker Brunswick Stew

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Easy stew to make in your slow cooker with leftover pulled pork."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 246
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
  2. Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
You might also like
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Slow Cooker Zucchini Soup

A hearty soup with Italian sausage and vegetables made in a slow cooker.
Pozole in a Slow Cooker

Mexican stew with hominy, pork and dried chile peppers made in a slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 246 calories; 4.4 31.3 19.6 48 1258 Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I had some pulled pork in my freezer, leftover from barbecue for a family reunion. This was a perfect recipe for using it. Easy to put together and yet have a good dinner after a long day away f...

Read more
More Reviews