Slow Cooker Brunswick Stew

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy stew to make in your slow cooker with leftover pulled pork.

By EverFit Montana

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.

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  • Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.

Nutrition Facts

Per Serving:
246 calories; protein 19.6g; carbohydrates 31.3g; fat 4.4g; cholesterol 48.3mg; sodium 1258.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Paula
Allstar
Rating: 4 stars
04/20/2018
I had some pulled pork in my freezer leftover from barbecue for a family reunion. This was a perfect recipe for using it. Easy to put together and yet have a good dinner after a long day away from home. Next time I will use less pepper since that flavor is very strong. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 4 stars
04/20/2018
I had some pulled pork in my freezer leftover from barbecue for a family reunion. This was a perfect recipe for using it. Easy to put together and yet have a good dinner after a long day away from home. Next time I will use less pepper since that flavor is very strong. Read More
Anonymous
Rating: 5 stars
11/02/2020
I substituted vegan chicken for the pork and I added onion powder, garlic and a dash of salt. It was delicious! Read More
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