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Slow Cooker Brunswick Stew

EverFit Montana

"Easy stew to make in your slow cooker with leftover pulled pork."
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2 h 10 m servings 246 cals
Original recipe yields 6 servings

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  1. Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
  2. Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.

Nutrition Facts

Per Serving: 246 calories; 4.4 g fat; 31.3 g carbohydrates; 19.6 g protein; 48 mg cholesterol; 1258 mg sodium. Full nutrition

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I had some pulled pork in my freezer, leftover from barbecue for a family reunion. This was a perfect recipe for using it. Easy to put together and yet have a good dinner after a long day away f...