Homemade Miso Soup
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 46
Original recipe yields 4 servings
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
You might also like
Per Serving: 46 calories; 1.6 4.8 3.7 0 514 Full nutrition