Recipes

Homemade Miso Soup

Name: Homemade Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon finely chopped wakame; 4 cups water; 2 teaspoons dashi granules; 3 tablespoons miso paste; 4 ounces silken tofu, cubed; 2 green onions, sliced on the bias

4.9

(7)

6 Reviews

3 Photos

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

Recipe by ChefJackie

Published on April 4, 2019

3

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon finely chopped wakame
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
4 ounces silken tofu, cubed
2 green onions, sliced on the bias

Directions

Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts (per serving)

46	Calories
2g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 46
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 514mg	22%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g
Vitamin C 1mg	7%
Calcium 31mg	2%
Iron 1mg	4%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.