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Homemade Miso Soup

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"Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch."
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30 m servings 46 cals
Original recipe yields 4 servings

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  1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
  2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts

Per Serving: 46 calories; 1.6 g fat; 4.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 514 mg sodium. Full nutrition

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