Rating: 4.38 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

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  • Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

  • Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts

46 calories; protein 3.7g; carbohydrates 4.8g; fat 1.6g; sodium 514mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
04/12/2020
one of the best foods I have ever had I will eat it over and over Read More

Most helpful critical review

Rating: 1 stars
05/18/2019
es we11! Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/18/2021
It is super delicious! Read More
Rating: 5 stars
04/12/2020
one of the best foods I have ever had I will eat it over and over Read More
Rating: 5 stars
01/10/2019
Delicious! So easy to make and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe. Read More
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Rating: 5 stars
01/10/2019
simple and delicious Read More
Rating: 4 stars
12/10/2020
Miso is fermented. When it is boiled, or poured into boiling water, the live, active cultures are killed. Take the soup off the heat and let it stop boiling before adding the miso. Read More
Rating: 1 stars
05/18/2019
es we11! Read More
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Rating: 5 stars
07/06/2021
Loved this recipe. Tastes better than the restaurant! And do t worry about the msg in dashi powder. The myth about msg has long been debunked! Read More