Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Miso Soup

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
13

"Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 46
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
  2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts


Per Serving: 46 calories; 1.6 4.8 3.7 0 514 Full nutrition

Explore more

Reviews

Read all reviews 0