Homemade Miso Soup

4.9
(7)

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

3
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon finely chopped wakame

  • 4 cups water

  • 2 teaspoons dashi granules

  • 3 tablespoons miso paste

  • 4 ounces silken tofu, cubed

  • 2 green onions, sliced on the bias

Directions

  1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

  2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

  3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts (per serving)

46 Calories
2g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 46
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 514mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 7%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.