Homemade Miso Soup
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Ingredients30 m servings 46 cals
Original recipe yields 4 servings
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Per Serving: 46 calories; 1.6 g fat; 4.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 514 mg sodium. Full nutrition