This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

ChefJackie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.

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  • Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.

  • Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.

  • Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

191 calories; 13.1 g total fat; 0 mg cholesterol; 478 mg sodium. 10.7 g carbohydrates; 6.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/09/2019
Great flavor will make again BUT I will not pour sauce over the tofu it gets soggy. It would be better to dip as I go. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2019
Great flavor will make again BUT I will not pour sauce over the tofu it gets soggy. It would be better to dip as I go. Read More
Rating: 4 stars
03/09/2019
Great flavor will make again BUT I will not pour sauce over the tofu it gets soggy. It would be better to dip as I go. Read More