Japanese Agedashi Tofu
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
191 calories; protein 6.2g; carbohydrates 10.7g; fat 13.1g; sodium 478.2mg.
Full Nutrition