You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange sliced sunchokes and apples on a serving platter.

    Advertisement
  • Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.

Nutrition Facts

423 calories; protein 1.8g 4% DV; carbohydrates 26g 8% DV; fat 36.2g 56% DV; cholesterol 0mg; sodium 56.3mg 2% DV. Full Nutrition
Advertisement
Advertisement