Vegan Raw Sunchoke Salad with Apples
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Ingredients15 m servings 423 cals
Original recipe yields 3 servings
- Arrange sliced sunchokes and apples on a serving platter.
- Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.
Per Serving: 423 calories; 36.2 g fat; 26 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition