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Ingredients15 m servings 235 cals
Original recipe yields 2 servings
- Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
- Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
- Serve pods with the sauce for dipping.
Per Serving: 235 calories; 9.4 g fat; 18.3 g carbohydrates; 19.8 g protein; 0 mg cholesterol; 921 mg sodium. Full nutrition
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