This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.

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  • Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.

  • Serve pods with the sauce for dipping.

Nutrition Facts

235 calories; protein 19.8g 40% DV; carbohydrates 18.3g 6% DV; fat 9.4g 15% DV; cholesterolmg; sodium 920.9mg 37% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2019
Really enjoyed the dip. We usually eat edamame just with salt but this was very nice. Read More
(1)

Most helpful critical review

Rating: 1 stars
08/05/2019
Is there a non vegan edamame? Why make the title so redundant and click baity? Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
03/26/2019
Really enjoyed the dip. We usually eat edamame just with salt but this was very nice. Read More
(1)
Rating: 1 stars
04/14/2019
How is this vegan? Read More
Rating: 1 stars
08/05/2019
Is there a non vegan edamame? Why make the title so redundant and click baity? Read More
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