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Easy Chicken Yakitori

Rated as 5 out of 5 Stars
13

"Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!"
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Ingredients

40 m servings 276
Original recipe yields 4 servings

Directions

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  1. Soak 10 wooden skewers in cold water for 15 minutes.
  2. Thread chicken pieces onto the soaked skewers, alternating with scallions.
  3. Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
  4. Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.

Footnotes

  • Cook's Note:
  • Remember to baste frequently for best flavor!

Nutrition Facts


Per Serving: 276 calories; 9.2 14.8 21.7 70 1871 Full nutrition

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Reviews

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I cooked these on the BBQ instead of a grill pan. Very good.

came out great