Easy Chicken Yakitori
Soak 10 wooden skewers in cold water for 15 minutes.Advertisement
Thread chicken pieces onto the soaked skewers, alternating with scallions.
Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.
Remember to baste frequently for best flavor!