Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Soak 10 wooden skewers in cold water for 15 minutes.

    Advertisement
  • Thread chicken pieces onto the soaked skewers, alternating with scallions.

  • Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.

  • Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.

Cook's Note:

Remember to baste frequently for best flavor!

Nutrition Facts

276 calories; 9.2 g total fat; 70 mg cholesterol; 1871 mg sodium. 14.8 g carbohydrates; 21.7 g protein; Full Nutrition


Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2019
I cooked these on the BBQ instead of a grill pan. Very good. Read More
(1)

Most helpful critical review

Rating: 5 stars
06/08/2019
I cooked these on the BBQ instead of a grill pan. Very good. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2019
I cooked these on the BBQ instead of a grill pan. Very good. Read More
(1)
Rating: 5 stars
06/27/2018
came out great Read More