Kaiserschmarrn (Austrian Jumbled Pancake)

Name: Kaiserschmarrn (Austrian Jumbled Pancake)
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 0.25 cup raisins; 3 tablespoons dark rum; 1 cup all-purpose flour; 1 cup whole milk; 4 eggs, separated; 2 pinches salt; 3 tablespoons white sugar; 3 tablespoons unsalted butter; 2 tablespoons confectioners' sugar, or to taste; 2 cups applesauce

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Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.

Recipe by Toi

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup raisins
3 tablespoons dark rum
1 cup all-purpose flour
1 cup whole milk
4 eggs, separated
2 pinches salt
3 tablespoons white sugar
3 tablespoons unsalted butter
2 tablespoons confectioners' sugar, or to taste
2 cups applesauce

Directions

Combine raisins and rum in a small bowl and set aside to soak.
Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.
Whisk egg yolks and salt into the moistened flour.
Preheat the oven to 350 degrees F (175 degrees C).
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.
Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.
Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.

Cook's Note:

Substitute water for the rum if desired.

You can also use compote instead of applesauce.

Nutrition Facts (per serving)

448	Calories
15g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	40%
Cholesterol 193mg	64%
Sodium 169mg	7%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	10%
Total Sugars 35g
Protein 11g
Vitamin C 2mg	9%
Calcium 109mg	8%
Iron 3mg	14%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.