Easy Red Bell Pepper and Feta Salad


This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 4 red bell peppers, sliced

  • 1 (8 ounce) package crumbled feta cheese

  • 1 onion, finely chopped


  • 6 tablespoons olive oil

  • 6 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1 clove garlic, minced

  • salt and freshly ground black pepper to taste

  • 1 pinch white sugar


  1. Combine bell peppers, feta cheese, and onion in a large bowl.

  2. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts (per serving)

400 Calories
33g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 33g 42%
Saturated Fat 11g 57%
Cholesterol 51mg 17%
Sodium 716mg 31%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 13g
Protein 10g
Vitamin C 154mg 772%
Calcium 303mg 23%
Iron 1mg 7%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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