Ingredients15 m servings 400 cals
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Per Serving: 400 calories; 32.8 g fat; 17.8 g carbohydrates; 9.7 g protein; 51 mg cholesterol; 716 mg sodium. Full nutrition
ReviewsRead all reviews 3
I make this salad a lot in the summer, I often vary the peppers and also sometimes add cucumbers. Super delicious
So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.