Ingredients15 m servings 400
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Per Serving: 400 calories; 32.8 17.8 9.7 51 716 Full nutrition
ReviewsRead all reviews 4
I make this salad a lot in the summer, I often vary the peppers and also sometimes add cucumbers. Super delicious
This was certainly easy! I didn't looooove the dressing, it was a little thin for my tastes. Next time I think I would try a different dressing, and maybe thin slices of red onion instead of fin...
So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.