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Easy Red Bell Pepper and Feta Salad

Rated as 4.8 out of 5 Stars

"This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers."
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15 m servings 400 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Combine bell peppers, feta cheese, and onion in a large bowl.
  2. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts

Per Serving: 400 calories; 32.8 g fat; 17.8 g carbohydrates; 9.7 g protein; 51 mg cholesterol; 716 mg sodium. Full nutrition

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I make this salad a lot in the summer, I often vary the peppers and also sometimes add cucumbers. Super delicious

So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.

too much dressing for the pepper and cheese portions but everyone enjoyed it. We added kalamata olives