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Easy Red Bell Pepper and Feta Salad

Rated as 4.67 out of 5 Stars

"This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers."
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15 m servings 400
Original recipe yields 4 servings


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  1. Combine bell peppers, feta cheese, and onion in a large bowl.
  2. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts

Per Serving: 400 calories; 32.8 17.8 9.7 51 716 Full nutrition

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I make this salad a lot in the summer, I often vary the peppers and also sometimes add cucumbers. Super delicious

This was certainly easy! I didn't looooove the dressing, it was a little thin for my tastes. Next time I think I would try a different dressing, and maybe thin slices of red onion instead of fin...

So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.

too much dressing for the pepper and cheese portions but everyone enjoyed it. We added kalamata olives