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Easy Red Bell Pepper and Feta Salad

"This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers."
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15 m servings 400 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine bell peppers, feta cheese, and onion in a large bowl.
  2. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts

Per Serving: 400 calories; 32.8 g fat; 17.8 g carbohydrates; 9.7 g protein; 51 mg cholesterol; 716 mg sodium. Full nutrition

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I make this salad a lot in the summer, I often vary the peppers and also sometimes add cucumbers. Super delicious