Creole Crab Noodles
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.
Recipe Summary test
I used pasteurized blue crab, which you can find in most grocery store fish departments.
You can use hot and/or sweet peppers in the sauce.