Simple Vegan Coleslaw
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Ingredients2 h 10 m servings 186 cals
Original recipe yields 8 servings
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Per Serving: 186 calories; 16 g fat; 10.7 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 152 mg sodium. Full nutrition