This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

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  • Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutrition Facts

186 calories; protein 0.9g; carbohydrates 10.7g; fat 16g; cholesterol 4.5mg; sodium 152.2mg. Full Nutrition
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