Simple Vegan Coleslaw

Name: Simple Vegan Coleslaw
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; ⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®); ½ cup granular sucrolose sweetener (such as Splenda®); 3 tablespoons olive oil; 1 tablespoon white vinegar; 1 tablespoon poppy seeds; ¼ teaspoon salt

Rating: Unrated

This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

By Bethany

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Recipe Summary test

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) bag coleslaw mix
⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
½ cup granular sucrolose sweetener (such as Splenda®)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
¼ teaspoon salt

Directions

Step 1
Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

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Step 2
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutrition Facts

Per Serving:

186 calories; protein 0.9g; carbohydrates 10.7g; fat 16g; cholesterol 4.5mg; sodium 152.2mg. Full Nutrition

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Simple Vegan Coleslaw

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Ingredients

Directions

Nutrition Facts

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Simple Vegan Coleslaw

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Simple Vegan Coleslaw