Rich Vegan Kheer (Indian Rice Pudding)
An Indian friend of mine gave me a recipe for kheer and I've adapted it to make it vegan. The original recipe calls for whole milk and heavy cream. I've made this several times for vegan bake sales and gotten wonderful compliments about it. I hope others enjoy the adaptation!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use pre-cooked rice if you prefer.
You can substitute pistachios for almonds.
Nutrition Facts
Per Serving:
309 calories; protein 5.2g; carbohydrates 48.8g; fat 11.3g; sodium 56.6mg.
Full Nutrition