Vegan Bread Pudding
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Ingredients40 m servings 262
Original recipe yields 8 servings (1 9-inch pudding)
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
- Bake in the preheated oven until golden brown and heated through, about 30 minutes.
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Per Serving: 262 calories; 5.3 49.3 6.1 0 168 Full nutrition
ReviewsRead all reviews 2
I love this! I used about 3/4 cup extra bread, and only 1/2 cup of raisins (no almonds). I reduced the vanilla to 1 tsp, and baked for about an hour instead of just 30 minutes. Next time, I thin...