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Vegan Bread Pudding

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Jeremy Ferch

"Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already."
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Ingredients

40 m servings 262 cals
Original recipe yields 8 servings (1 9-inch pudding)

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
  3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition Facts


Per Serving: 262 calories; 5.3 g fat; 49.3 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 168 mg sodium. Full nutrition

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