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Vegan Bread Pudding

Rated as 4 out of 5 Stars

"Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already."
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40 m servings 262
Original recipe yields 8 servings (1 9-inch pudding)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
  3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition Facts

Per Serving: 262 calories; 5.3 49.3 6.1 0 168 Full nutrition

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Read all reviews 2
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I love this! I used about 3/4 cup extra bread, and only 1/2 cup of raisins (no almonds). I reduced the vanilla to 1 tsp, and baked for about an hour instead of just 30 minutes. Next time, I thin...

I did not add the raisins or the almond to mine because we just do not like either in our bread pudding. However, I do not think that would have changed my rating if I had. The amount of liquid ...