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My review
Red Potato and Apple Vegan Latkes
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Connie Fabian Byrnes
"Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!"
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Ingredients
25 m servings 239 calsOriginal recipe yields 4 servings (4 small latkes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
- Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
Footnotes
- Cook's Note:
- Use any kind of oil with a high smoke-point.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving: 239 calories; 2.2 g fat; 51 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition