Recipes Everyday Cooking Vegan Desserts Vegan Marshmallows 2.0 (2) 2 Reviews 0 Photos Vegan marshmallows and variation to make marshmallow cream. Recipe by MENMYTEDDY13 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 10 Yield: 1 9-inch pan Jump to Nutrition Facts Ingredients 2 tablespoons agar-agar powder 2 cups white sugar ¾ cup water 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup confectioners' sugar, divided 2 tablespoons cornstarch Directions Mix agar-agar into 1/2 cup of cold water. Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly. Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined. Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour. Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar. Cook's Note: To make marshmallow cream: Gently heat 16 ounces of the prepared marshmallows plus 1/4 cup corn syrup in a double boiler, stirring constantly. I Made It Print Nutrition Facts (per serving) 176 Calories 45g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 176 % Daily Value * Sodium 60mg 3% Total Carbohydrate 45g 16% Dietary Fiber 0g 0% Total Sugars 43g Calcium 5mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved