Vegan Marshmallows
Vegan marshmallows and variation to make marshmallow cream.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
To make marshmallow cream: Gently heat 16 ounces of the prepared marshmallows plus 1/4 cup corn syrup in a double boiler, stirring constantly.
Nutrition Facts
Per Serving:
176 calories; carbohydrates 45.1g; sodium 59.5mg.
Full Nutrition