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Vegan Marshmallows

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"Vegan marshmallows and variation to make marshmallow cream."
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Ingredients

1 h 15 m servings 176
Original recipe yields 10 servings (1 9-inch pan)

Directions

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  1. Mix agar-agar into 1/2 cup of cold water.
  2. Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
  3. Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
  4. Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
  5. Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.

Footnotes

  • Cook's Note:
  • To make marshmallow cream: Gently heat 16 ounces of the prepared marshmallows plus 1/4 cup corn syrup in a double boiler, stirring constantly.

Nutrition Facts


Per Serving: 176 calories; 0 45.1 0 0 59 Full nutrition

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