Vegan Pasilla Enchiladas with Avocado and TVP
Textured vegetable protein (TVP) is a vegan/vegetarian meat substitute. You will find it in the bulk section of some big chain natural supermarkets or by the dry grains. It will be dry (dehydrated) and before adding it to enchiladas or tacos, you have to season and rehydrate it with warm liquid, which is the first step of this recipe.
Sprinkle with an additional 1/4 cup of vegan mozzarella cheese before baking, if you like.