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Vegan Enchilada Bake

Rated as 5 out of 5 Stars

"Casserole-style vegan enchiladas."
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1 h servings 395
Original recipe yields 6 servings (1 casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
  3. Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.

Nutrition Facts

Per Serving: 395 calories; 8.4 57.5 21.9 0 1158 Full nutrition

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I Added chicken (costco roasted) shredded, used cacique cheese, salsa instead of crushed tomatoes, and use red enchilada sauce instead of green. Added shredded cheese to the top and guacamole t...