Skip to main content New this month
Get the Allrecipes magazine

Tasty Vegan Guacamole Sandwich

Rated as 4 out of 5 Stars

"This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 601 cals
Original recipe yields 1 servings (1 sandwich)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

Footnotes

  • Cook's Note:
  • Use any kind of bread you prefer.

Nutrition Facts


Per Serving: 601 calories; 24.1 g fat; 84.6 g carbohydrates; 14.9 g protein; 0 mg cholesterol; 941 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Instead of the optional vegan mayo, I used a homemade pesto from this site and this turned out good. What would be even better is to make a pesto out of cilantro to get the guacamole vibe. Just ...