This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

    Advertisement

Cook's Note:

Use any kind of bread you prefer.

Nutrition Facts

601 calories; protein 14.9g 30% DV; carbohydrates 84.6g 27% DV; fat 24.1g 37% DV; cholesterol 0mg; sodium 941.2mg 38% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/08/2018
Instead of the optional vegan mayo I used a homemade pesto from this site and this turned out good. What would be even better is to make a pesto out of cilantro to get the guacamole vibe. Just a thought. Read More

Most helpful critical review

Rating: 1 stars
07/19/2019
Why is this called guacamole it simply. Has avacado in sandwich Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/08/2018
Instead of the optional vegan mayo I used a homemade pesto from this site and this turned out good. What would be even better is to make a pesto out of cilantro to get the guacamole vibe. Just a thought. Read More
Rating: 1 stars
07/18/2019
Why is this called guacamole it simply. Has avacado in sandwich Read More
Advertisement