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Soy Milk Vegan Mayo

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"Use this vegan mayo as a sandwich spread or as a stand-alone dip."
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10 m servings 169 cals
Original recipe yields 24 servings (3 cups)


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  • Prep

  • Ready In

  1. Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

Nutrition Facts

Per Serving: 169 calories; 18.4 g fat; 1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 79 mg sodium. Full nutrition

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