Use this vegan mayo as a sandwich spread or as a stand-alone dip.
This recipe was a fail for me. It did not get thick. I have made my own mayo from eggs for decades but needed a vegan alternate. I took 1/4 cup failed mixture and slowly dribbled oil into it with my immersion blednder running until it got thick. this took about 1 cup oil more and it really thickened nicely. For taste preference I used just a pinch of tumeric for that nice yellow colour and did not use dill or curry.
Read MoreThis recipe was a fail for me. It did not get thick. I have made my own mayo from eggs for decades but needed a vegan alternate. I took 1/4 cup failed mixture and slowly dribbled oil into it with my immersion blednder running until it got thick. this took about 1 cup oil more and it really thickened nicely. For taste preference I used just a pinch of tumeric for that nice yellow colour and did not use dill or curry.
