Use this vegan mayo as a sandwich spread or as a stand-alone dip.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

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Nutrition Facts

169 calories; protein 0.5g; carbohydrates 1g; fat 18.4g; sodium 79.1mg. Full Nutrition
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