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Soy Milk Vegan Mayo

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1 made it  |  0 reviews   |  1 photos

"Use this vegan mayo as a sandwich spread or as a stand-alone dip."
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10 m servings 169
Original recipe yields 24 servings (3 cups)


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  1. Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

Nutrition Facts

Per Serving: 169 calories; 18.4 1 0.5 0 79 Full nutrition

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