Soy Milk Vegan Mayo

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Recipe by: MarshaJane

"Use this vegan mayo as a sandwich spread or as a stand-alone dip."

Directions

Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

Cook 5-star weekday dinners every time.

Per Serving: 169 calories; 18.4 1 0.5 0 79 Full nutrition