Quick Vegan Veggie Sandwich
This is one of those great, fridge-cleaning recipes...use what you have! My version calls for peppers, onions, tomatoes, hummus, and soy mayo on bread, but it is very versatile and can be easily personalized to your taste. You can easily vary the veggies, the kind of bread, or add spices and still be successful!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
For a fat-free substitute for olive oil, try tarragon vinegar.
Use any variety of hummus you prefer; I like roasted red pepper.
For a spicy kick, add some cayenne pepper when you are coking the vegetables.
Nutrition Facts
Per Serving:
441 calories; protein 10.8g; carbohydrates 40.4g; fat 27.8g; sodium 710.8mg.
Full Nutrition