I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.

  • Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.

  • Bake in the preheated oven until edges are golden, about 15 minutes.

Cook's Note:

The water and flax is just to substitute eggs.

Nutrition Facts

121 calories; protein 1.6g 3% DV; carbohydrates 14.9g 5% DV; fat 6.6g 10% DV; cholesterol 0mg; sodium 70.7mg 3% DV. Full Nutrition
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