Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and roasted almonds, but there's no need for honey or dried fruit - it's very satisfying without the added sugar.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
1
Yield:
1 bowl
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.

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  • Transfer apple cubes to a bowl. Spoon on yogurt and add granola.

Chef's Notes:

As far as specific ingredient choices go, I like to use chilled Honeycrisp or Fuji apples.

Get the recipe for Chef John's Granola.

Nutrition Facts

286 calories; protein 12.6g; carbohydrates 33.2g; fat 12.9g; cholesterol 40mg; sodium 95.2mg. Full Nutrition
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