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Vegan Blueberry Almond Overnight Oats

 made it  |  0 reviews   |   photos
Vanessa Fregoso

Recipe by:

"A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go."
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Ingredients

4 h 5 m servings 502 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

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  1. Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.
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Nutrition Facts


Per Serving: 502 calories; 17.2 g fat; 69.5 g carbohydrates; 18.5 g protein; 0 mg cholesterol; 135 mg sodium. Full nutrition

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