Vegan Blueberry Almond Overnight Oats

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go.

By Vanessa Fregoso

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Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.

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Nutrition Facts

Per Serving:
502 calories; protein 18.5g; carbohydrates 69.5g; fat 17.2g; sodium 134.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Tammy Lynn
Allstar
Rating: 5 stars
08/01/2018
This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam so I used seedless black raspberry jam and added some frozen blueberries. I liked the different textures from all the ingredients and I really liked the almond extract. The only thing I had to do was add a little water in the morning to get the consistency I wanted. Thanks for this recipe! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 4 stars
04/22/2018
I enjoyed these and thought they were different from my usual overnight oats. The jam sweetened enough and the almond extract gave the oats a nice flavor. It was enough for two meals for me since I'm not a heavy breakfast eater. Read More
Tammy Lynn
Allstar
Rating: 5 stars
08/01/2018
This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam so I used seedless black raspberry jam and added some frozen blueberries. I liked the different textures from all the ingredients and I really liked the almond extract. The only thing I had to do was add a little water in the morning to get the consistency I wanted. Thanks for this recipe! Read More
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