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Vegan Blueberry Almond Overnight Oats

Rated as 4.5 out of 5 Stars

"A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go."
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4 h 5 m servings 502
Original recipe yields 1 servings (1 serving)


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  1. Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.

Nutrition Facts

Per Serving: 502 calories; 17.2 69.5 18.5 0 135 Full nutrition

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This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam, so I used seedless black raspberry jam and added some frozen bl...

I enjoyed these and thought they were different from my usual overnight oats. The jam sweetened enough and the almond extract gave the oats a nice flavor. It was enough for two meals for me sinc...