A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go.
This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam, so I used seedless black raspberry jam and added some frozen blueberries. I liked the different textures from all the ingredients, and I really liked the almond extract. The only thing I had to do was add a little water in the morning to get the consistency I wanted. Thanks for this recipe!
Read MoreI enjoyed the flavors at play in these overnight oats. The recipe does make a lot of oats for a single person, so you may want to adjust the recipe by halving ingredients. It was also pretty watery, I recommend using an equal ratio of oats to milk instead.
Read More This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam, so I used seedless black raspberry jam and added some frozen blueberries. I liked the different textures from all the ingredients, and I really liked the almond extract. The only thing I had to do was add a little water in the morning to get the consistency I wanted. Thanks for this recipe!
I enjoyed these and thought they were different from my usual overnight oats. The jam sweetened enough and the almond extract gave the oats a nice flavor. It was enough for two meals for me since I'm not a heavy breakfast eater.
I enjoyed the flavors at play in these overnight oats. The recipe does make a lot of oats for a single person, so you may want to adjust the recipe by halving ingredients. It was also pretty watery, I recommend using an equal ratio of oats to milk instead.