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Ingredients4 h 5 m servings 502
Original recipe yields 1 servings (1 serving)
- Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.
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Per Serving: 502 calories; 17.2 69.5 18.5 0 135 Full nutrition
ReviewsRead all reviews 2
This is the first cold oatmeal that I have really liked! I used whole roasted almonds that I chopped. I didn't have blueberry jam, so I used seedless black raspberry jam and added some frozen bl...