Vegan Mug Brownie

Name: Vegan Mug Brownie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 0.25 cup whole wheat flour; 2 teaspoons white sugar, or to taste; 2 teaspoons unsweetened cocoa powder; 0.25 teaspoon baking soda; 1 pinch salt; 0.25 cup water; 2 tablespoons canola oil; 0.125 teaspoon vanilla extract; 2 teaspoons vegan chocolate chips (such as Enjoy Life®)

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A delicious and easy vegan mug brownie dessert!

Recipe by TheBlondeBaker

Published on June 19, 2020

2

Prep Time:

5 mins

Cook Time:

1 mins

Total Time:

6 mins

Servings:

1

Yield:

1 mug brownie

Jump to Nutrition Facts

Ingredients

¼ cup whole wheat flour
2 teaspoons white sugar, or to taste
2 teaspoons unsweetened cocoa powder
¼ teaspoon baking soda
1 pinch salt
¼ cup water
2 tablespoons canola oil
⅛ teaspoon vanilla extract
2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Directions

Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
Microwave until fully cooked, 50 seconds to 1 minute.

Nutrition Facts (per serving)

485	Calories
37g	Fat
43g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 485
% Daily Value *
Total Fat 37g	48%
Saturated Fat 7g	36%
Sodium 474mg	21%
Total Carbohydrate 43g	16%
Dietary Fiber 8g	27%
Total Sugars 9g
Protein 6g
Calcium 17mg	1%
Iron 2mg	9%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.