Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A delicious and easy vegan mug brownie dessert!

Recipe Summary test

prep:
5 mins
cook:
1 min
total:
6 mins
Servings:
1
Yield:
1 mug brownie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.

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  • Microwave until fully cooked, 50 seconds to 1 minute.

Nutrition Facts

485 calories; protein 6.2g; carbohydrates 42.9g; fat 37.1g; sodium 473.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/21/2018
I didn't care for this vegan brownie. It wasn't sweet enough for me and had an odd texture. Read More