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Vegan Mug Brownie

Rated as 2 out of 5 Stars

"A delicious and easy vegan mug brownie dessert!"
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6 m servings 392 cals
Original recipe yields 1 servings (1 mug brownie)


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  • Prep

  • Cook

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  1. Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
  2. Microwave until fully cooked, 50 seconds to 1 minute.

Nutrition Facts

Per Serving: 392 calories; 29.1 g fat; 32.2 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 474 mg sodium. Full nutrition

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I didn't care for this vegan brownie. It wasn't sweet enough for me and had an odd texture.