Vegan Mug Brownie

Name: Vegan Mug Brownie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 mug brownie
Ingredients: ¼ cup whole wheat flour; 2 teaspoons white sugar, or to taste; 2 teaspoons unsweetened cocoa powder; ¼ teaspoon baking soda; 1 pinch salt; ¼ cup water; 2 tablespoons canola oil; ⅛ teaspoon vanilla extract; 2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Rating: 2 stars

1 Rating
1 Review
1 Photo

A delicious and easy vegan mug brownie dessert!

By TheBlondeBaker

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Recipe Summary

prep:

5 mins

cook:

1 min

total:

6 mins

Servings:

Yield:

1 mug brownie

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

¼ cup whole wheat flour
2 teaspoons white sugar, or to taste
2 teaspoons unsweetened cocoa powder
¼ teaspoon baking soda
1 pinch salt
¼ cup water
2 tablespoons canola oil
⅛ teaspoon vanilla extract
2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Directions

Step 1

Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.

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Step 2

Microwave until fully cooked, 50 seconds to 1 minute.

Nutrition Facts

Per Serving:

485 calories; protein 6.2g 12% DV; carbohydrates 42.9g 14% DV; fat 37.1g 57% DV; cholesterolmg; sodium 473.8mg 19% DV. Full Nutrition

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Vegan Mug Brownie

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Vegan Mug Brownie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Vegan Mug Brownie