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Ingredients6 m servings 392 cals
Original recipe yields 1 servings (1 mug brownie)
- Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
- Microwave until fully cooked, 50 seconds to 1 minute.
Per Serving: 392 calories; 29.1 g fat; 32.2 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 474 mg sodium. Full nutrition
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