Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Vegan Mug Brownie 2.0 (1) 1 Review 2 Photos A delicious and easy vegan mug brownie dessert! Recipe by TheBlondeBaker Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 1 Yield: 1 mug brownie Jump to Nutrition Facts Ingredients ¼ cup whole wheat flour 2 teaspoons white sugar, or to taste 2 teaspoons unsweetened cocoa powder ¼ teaspoon baking soda 1 pinch salt ¼ cup water 2 tablespoons canola oil ⅛ teaspoon vanilla extract 2 teaspoons vegan chocolate chips (such as Enjoy Life®) Directions Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips. Microwave until fully cooked, 50 seconds to 1 minute. I Made It Print Nutrition Facts (per serving) 485 Calories 37g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 485 % Daily Value * Total Fat 37g 48% Saturated Fat 7g 36% Sodium 474mg 21% Total Carbohydrate 43g 16% Dietary Fiber 8g 27% Total Sugars 9g Protein 6g Calcium 17mg 1% Iron 2mg 9% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved