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Vegan Chocolate Truffles

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"These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds."
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Ingredients

1 h 10 m servings 38 cals
Original recipe yields 60 servings (5 dozen truffles)

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
  2. Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Footnotes

  • Cook's Note:
  • The chopped almonds may be replaced with a nut of your choice.

Nutrition Facts


Per Serving: 38 calories; 1.2 g fat; 6.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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