Vegan Chocolate Truffles
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Ingredients1 h 10 m servings 38 cals
Original recipe yields 60 servings (5 dozen truffles)
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
- Cook's Note:
- The chopped almonds may be replaced with a nut of your choice.
Per Serving: 38 calories; 1.2 g fat; 6.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition