Recipes Easy Vegan Tuna Salad Be the first to rate & review! 1 Photo This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles. Recipe by Annie Bida Published on April 13, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can garbanzo beans, drained ½ cup vegan mayonnaise 2 dill pickles, chopped 1 green onion, chopped ⅓ cup minced celery 1 ½ teaspoons nutritional yeast 1 ½ teaspoons soy sauce Directions Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce. I Made It Print Nutrition Facts (per serving) 107 Calories 4g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 107 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 350mg 15% Total Carbohydrate 15g 5% Dietary Fiber 2g 9% Total Sugars 1g Protein 3g Vitamin C 3mg 13% Calcium 20mg 2% Iron 1mg 4% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved