Easy Vegan Tuna Salad

Name: Easy Vegan Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained; ½ cup vegan mayonnaise; 2 dill pickles, chopped; 1 green onion, chopped; ⅓ cup minced celery; 1 ½ teaspoons nutritional yeast; 1 ½ teaspoons soy sauce

Rating: Unrated

This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.

By Annie Bida

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Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can garbanzo beans, drained
½ cup vegan mayonnaise
2 dill pickles, chopped
1 green onion, chopped
⅓ cup minced celery
1 ½ teaspoons nutritional yeast
1 ½ teaspoons soy sauce

Directions

Step 1
Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.

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Nutrition Facts

Per Serving:

107 calories; protein 2.9g; carbohydrates 14.5g; fat 4.4g; cholesterol 4.8mg; sodium 349.7mg. Full Nutrition

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Easy Vegan Tuna Salad

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Ingredients

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Nutrition Facts

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Easy Vegan Tuna Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Vegan Tuna Salad