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Easy Vegan Tuna Salad

Easy Vegan Tuna Salad

 made it  |  0 reviews   |   photos
Annie Bida

Recipe by:

"This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles."
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Ingredients

15 m servings 107 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.
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Nutrition Facts


Per Serving: 107 calories; 4.4 g fat; 14.5 g carbohydrates; 2.9 g protein; 5 mg cholesterol; 350 mg sodium. Full nutrition

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