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Chicken of the Pea (Vegan Tuna)

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"Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich."
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20 m servings 164 cals
Original recipe yields 8 servings

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  • Prep

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  1. Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.

Nutrition Facts

Per Serving: 164 calories; 7.7 g fat; 19.8 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 975 mg sodium. Full nutrition

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