Chicken of the Pea (Vegan Tuna)

2 made it | 0 reviews | 2 photos

Recipe by: et1969

"Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich."

Directions

Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.