Chicken of the Pea (Vegan Tuna)
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Ingredients20 m servings 164
Original recipe yields 8 servings
- Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.
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Per Serving: 164 calories; 7.7 19.8 4.8 0 975 Full nutrition