Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.

    Advertisement

Nutrition Facts

164 calories; protein 4.8g; carbohydrates 19.8g; fat 7.7g; sodium 974.6mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/03/2020
Omg! This recipe reminds me of the old tuna I used to know! A we bit on the salty side at first taste but once the seasonings simmer in the refrigerator and you put the Vegan Tuna on some Pumpernickel bread with red onions, tomato, and lettuce it provides a wonderful burst of flavor for lunch! Thanks for sharing! Read More
Advertisement