Best Ever Vegan Chocolate Mug Cake
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Substitute sucralose sweetener (such as Splenda(R)) for the sugar if preferred.
Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.
Nutrition Facts
Per Serving:
451 calories; protein 7.4g; carbohydrates 86.8g; fat 12.5g; sodium 438.2mg. Full Nutrition