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My review
Best Ever Vegan Chocolate Mug Cake
Yvonne07
"This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!"
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Ingredients
7 m servings 376 calsOriginal recipe yields 1 servings (1 mug cake)
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Directions
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Prep
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Ready In
- Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
- Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Footnotes
- Cook's Notes:
- Substitute sucralose sweetener (such as Splenda®) for the sugar if preferred.
- Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.
Nutrition Facts
Per Serving: 376 calories; 6.1 g fat; 78.3 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 438 mg sodium. Full nutrition
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