Best Ever Vegan Chocolate Mug Cake
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Substitute sucralose sweetener (such as Splenda(R)) for the sugar if preferred.
Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.
Nutrition Facts
Per Serving:
451 calories; protein 7.4g; carbohydrates 86.8g; fat 12.5g; sodium 438.2mg.
Full Nutrition
