New this month
Get the Allrecipes magazine

Hemp and Tahini Coconut Bars

 made it  |  0 reviews   |   photos
Joanna Orssich

"Vegan and gluten-free bars with hemp and tahini."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 506 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line a 7-inch baking pan with parchment paper.
  2. Combine hemp seeds and almonds in a food processor and blend. Add dates, coconut oil, tahini, cacao powder, maple syrup, cinnamon, and salt. Blend until mixture comes together. Spread and press mixture into the prepared pan. Place in the refrigerator.
  3. Place flaked coconut in the food processor and blend until a butter forms, about 10 minutes. Scrape sides down occasionally.
  4. Melt coconut oil in a saucepan. Stir in the coconut butter, maple syrup, tahini, vanilla extract, and lemon juice. Spread on top of the hemp mixture. Return to the refrigerator and chill at least 30 minutes. Cut into squares to serve. Store in the refrigerator.

Nutrition Facts


Per Serving: 506 calories; 43.7 g fat; 25.8 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0