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Hannah's Exotic Ahi Tuna Nachos

 made it  |  0 reviews   |   photos
Jihan Nicole Mitchell

"Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos."
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Ingredients

20 m servings 164 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
  2. Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
  3. Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

Nutrition Facts


Per Serving: 164 calories; 8.7 g fat; 7.7 g carbohydrates; 14.8 g protein; 27 mg cholesterol; 349 mg sodium. Full nutrition

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