-
-
My review
Hannah's Exotic Ahi Tuna Nachos
0 made it |
0 reviews
| 0 photos
0
Jihan Mitchell
"Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 164Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
- Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
- Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.