Vegan Biryani Recipe
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of mixed masala paste ingredients. The actual amount of masala consumed will vary.
Nutrition Facts
Per Serving:
535 calories; protein 5.5g; carbohydrates 63.4g; fat 28.7g; sodium 393.6mg.
Full Nutrition